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  • Tonight’s supper? Tick!

    Rustle up this Speedy Super cod one-pot dish, courtesy of hot new healthy eating guru, Dr Rupy Aujla. The doctor will see you now...

  • Cook *this* at the weekend!

    Here's a scrumptious Donna Hay weekend lunch recipe for you - and a chat with the super-chef herself. If we ask nicely, will she cook it too?

  • Be a dinner party pro

    3 cosy autumnal recipes, from Michelin Star, Masterchef and Bake Off winning super-chefs

  • easy veggie meal greek dish

    World Veggie Day

    Sun 1 Oct is the date, so let's do this with a tasty recipe! (and not even a whiff of veggie lasagne).

  • Beetroot carpaccio salad

    Impress your guests with this pretty summer salad, courtesy of the chef at The Red Lion Inn in Babcary. The humble beetroot is one of those superfoods with all sorts of health benefits, like helping to lower blood pressure, boost libido (ooh er missus) and improve brain function – just don’t wear white when you’re […]


    The first recipe in our new series of fast and easy weekday suppers from Somerset chefs

    • Slurp! It’s our Easter cocktail

      To make Jake’s Easter cocktail, muddle  (crush) two inches of cucumber in a shaker, add 20ml lemon juice, 12.5ml sugar syrup, 25ml Pimms, and 25ml of gin. Shake over ice and serve over cubed ice in a jam jar or long vessel, top with ginger ale and serve with a cucumber twist. The newly hatched […]

    • February’s cocktail: the 12-bore tipple

      It's Pancake Day on Tuesday so you'll need some booze to wash it down won't you? South American tequila meets Somerset brandy in February's cocktail – and there's port in there too

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    The Urban Guide to the Countryside - Somerset