Food & Drink
Muddy says: Handmade in Wincanton, these exquisite and delicious artisan chocolates are (almost) too beautiful to eat
Muddy says: 17th century inn nestled in the beautiful Blackdown Hills, with cosy atmos, good food – and their very own artisan gin
Muddy says: Elegant Georgian townhouse hotel with (very handily) Bath's only Michelin-starred restaurant in the basement
Muddy says: Bucolic 16th century farmhouse now pub with gardens, views, fabulous fine dining restaurant (and just 10 mins from Bath city centre)
Muddy says: Informal fine dining and restful rooms in a beautiful 15th century manor house on the Somerset Levels
Muddy says: Love gin? You'll want to know about this new West Country gin, made in Dorset with absinthe botanicals
Muddy says: Trad pub with added comfort and style, excellent grub and its own petanque piste and rare pelota wall (bet you don't know what that is)
Muddy says: Unique and wonderful wines you've never tasted before, from Bath's award-winning online wine merchant
Muddy says: A wholefoods market, greengrocer, deli and general store rolled into one with the emphasis on local, fresh and organic
Muddy says: Laid back but stylish, this former Georgian coaching house has an ex-River Cottage chef in the kitchen, pretty gardens and bedrooms.
Muddy says: Grade 1 listed Georgian townhouse turned luxury hotel, stuffed with artworks and quirky decor to amaze and delight
Muddy says: Family-run farm shop selling spectacular, ethically reared meat and pretty much everything else you need to go with it
Muddy says: Chocolate box 17th century thatched pub with a menu inspired by English comfort food and southern Italian cuisine – wild boar bolognaise, anyone?
Muddy says: Bored of supermarket plonk and feel like you’re grown-up enough to get a bit more knowledgeable about what you’re filling your wine o’clock with? Follow us…
Muddy says: Third generation run farm with a fabulous farm shop, traditional butchery, a licensed cafe and magnificent views, just outside Bath
Muddy says: Classy Georgian inn on the undulating Somerset/Dorset border with fab food, luxury bedrooms and views of them thar hills.
Muddy says – Yeovil's the last place you'd expect to find water buffalo but their meat, milk, mozzarella and ice cream (yes!) are delicious and healthy
Muddy says: From freshly baked sourdough and croissants to scrummy breakfasts, lunches and weekend brunches, the riverside Kitchen has upped the food ante in Langport.
Muddy says: High quality, new and exciting wines from around the world on a constantly changing, well-priced wine list ... hic!
Muddy says: The best of both worlds: trad thatched pub serving cut above classic pub food and al fresco pizzas plus sleekly chic guest rooms.
Muddy says: Village pub outside, Michelin Guide listed restaurant inside, with a chef from The Oxo Tower and Racine cooking up superb British/Mediterranean food.
Muddy says: 15th century village pub (with suit of armour in the corner) reborn as a cool country destination with Modern British food, incl a vegan menu, and boutique rooms.
Muddy says: Exquisite fine dining and party catering in your own home without lifting a finger (apart from dialling up Steve)
Muddy says: The 16th century meets the 21st in the ancient capital of Wessex, with good food, relaxed ambience, and eight stylish guest rooms.
Muddy says: A gorgeous Arts and Crafts house in Castle Cary is transformed into a little corner of the eastern Mediterranean – and it's a boutique B&B, too.
Muddy says: A super successful pop-up restaurant finds a permanent home in Wiveliscombe.
Muddy says: A 17th century inn with Michelin-listed restaurant, 5-star boutique bedrooms and a Tranquilty Garden just for adults ... yes please!
Muddy says: An historic 4-star hotel with a timeless English country hotel atmosphere – and possibly the most spectacular wisteria in the UK.
Muddy says: Unassuming, out of the way and one of the UK's Top 50 Gastropubs with panoramic views and spectacular sunsets over the Somerset and Dorset countryside.
Muddy says: Housed in an old farm building, this rustic restaurant has farm stuff on the walls and very good nosh on the tables.
Muddy says: This 4-star independent hotel has been in the Michelin Guide since 1911, has over 100 gins in the bar – and one of the best views in the whole of the West Country.
Muddy says: The Cross bridges the gap between a small, boutique hotel and a traditional B&B, combining personal service and local knowledge with top notch fixtures and fittings
Muddy says – You may already know their famous organic cheddar cheese but check out their awesome cheese celebration and wedding cakes, flavoured vodkas and other food and wine gift boxes.
Muddy says: an independent wine store selling wines from around the world with a passionate owner on hand to advise and pour you a taster!
Muddy says: Honest, homemade food in a pub perfectly positioned to explore the spectacular nature reserves on the Somerset Levels.
Muddy says: Full monty nosh or coffee and cake in a stylish place close to Wells Cathedral.
The Grape & The Good is an independent wine merchant and purveyor of craft and local beers and spirits located in the city of Wells.
The Wren’s Nest is a bespoke bartending company bringing city quality cocktails and the art of professional bartending to the countryside. We focus on a range of services offering ‘pop up’ bartending events, bartender training, and brand promotion/activation. The cocktail and spirit industry has grown significantly over the last 20 years, with major UK cities […]
The Picnic Hamper People provide picnics for every occasion, summer or winter. Everyone enjoys sharing delicious food al fresco, whatever the weather. We can cater for special occasions, anniversaries, birthdays, first night home with a baby, hen parties, weddings, corporate events and so much more. Our produce is sourced locally from the Somerset Levels […]
Bini Ludlow of Sweet Cumin grew up in Bradford, West Yorkshire and learned traditional Gujarati cooking from her mother and aunties from an early age. Believing that Indian cooking is about loving the ingredients and not rushing the cooking, she now passes on her skills, knowledge and passion for food to others at her award-winning Indian […]